To celebrate Star Wars in style, we created these wonderful Chewbacca Star Wars Cookies. These yummy cookies are as fierce, yet adorable, as Han Solo’s favorite furry friend and companion. And so fun to make, you will enjoy putting your creative skills to work.
Have fun with some Star Wars Food
You can whip up a big batch of these “Wookie Cookies” ahead of time to serve at a Star Wars viewing party, or invite your family and friends over for a Star Wars Cookie-Making Party and let everyone have fun making their own Chewbacca Star Wars Cookies. Along with my recipe for Star Wars Princess Leia Oreo Cookies, your loved ones will have a wonderful time showing off their creative skills. And if a decorated cookie doesn’t turn out so good, it’s so easy (and delicious) to eat the evidence!
Everyone needs a friend like Chewbacca. He’s such a brave and faithful companion, and if you get in a tight spot, he will do all he can to protect you. And now, with these Chewbacca Star Wars Cookies, our special friend is also a cute and tasty treat. I think Chewie would approve.
You may also like some of our other fan food cookies. Be sure to try our Harry Potter Pumpkin Butterbeer Cookies, our Hocus Pocus Sugar Cookies, and our Sugar Cookies for The Grinch!
Chewbacca Star Wars Cookies, aka “Wookie Cookies”
Whether you’re getting ready for a watch party for a new movie release, hosting a movie night, celebrating May the 4th, or even Halloween, these Chewie Cookies are sure to please. From the littlest fans to the adults, these are a crowd-pleaser!
And if adorable food for fans is up your alley, be sure to check out our recipes for Hocus Pocus Sugar Cookies and The Grinch cookies. We even have a recipe for some Harry Potter inspired Pumpkin Butterbeer cookies.
Ingredients you need to make Chewbacca Star Wars Cookies with Oreos
- 1/2 (15.35 ounce) package Oreo Chocolate Sandwich Cookies
- 1/2 (12 ounce) package black candy melts wafers
- 1 (12 ounce) package milk chocolate chips
- Candy eyeballs
- Brown jimmies sprinkles
- White nonpareil sprinkles
How to make the Chewbacca Cookies
Line a baking sheet with waxed paper.
Melt milk chocolate chips in the microwave, stirring vigorously after in 30-second increments, until smooth.
Dip each cookie into melted chocolate. Remove cookie, tapping gently against the side of the bowl, allowing excess candy to return to the bowl. If air bubbles form, pop them with a toothpick. Place the cookie onto the waxed paper.
Immediately press two candy eyeballs onto each dipped cookie.
Sprinkle with brown jimmies. Allow to set completely before proceeding to the next step. To speed the process, cookies can be refrigerated or placed in the freezer in a single layer.
Tap to remove excess brown jimmies. Melt black candy coating according to package directions. If the candy is too thick to pour, add 1 teaspoon coconut oil or vegetable shortening. Stir well. Do not add water. You can add up to 1 tablespoon of coconut oil per bag of candy wafers.
Transfer melted candy to a piping bag or zip top freezer bag with the corner snipped. Create a solid line across the cookie.
Using a toothpick and/or sterilized tweezers, apply white nonpareil sprinkles along the black line..
Allow cookie to set completely at room temperature or refrigerate for faster results. Store in an airtight container as room temperature.
Chewbacca Star Wars Cookies
Equipment
- Baking Sheet
- Waxed Paper
- Bowls
- Piping Bags
- Piping Tips
- Toothpick or Tweezers
Ingredients
- ½ 15.35 oz. pkg Oreo Chocolate Sandwich Cookies
- ½ 12 oz. pkg Black Candy Melts Wafers
- 1 12 oz. pkg Milk Chocolate Chips
- Candy Eyeballs
- Brown Jimmies Sprinkles
- White Nonpareil Sprinkles
Instructions
- Line a baking sheet with waxed paper.
- Melt milk chocolate chips in the microwave, stirring vigorously after in 30-second increments, until smooth.
- Dip each cookie into melted chocolate. Remove cookie, tapping gently against the side of the bowl, allowing excess candy to return to the bowl. If air bubbles form, pop them with a toothpick. Place the cookie onto the waxed paper.
- Immediately press two candy eyeballs onto each dipped cookie. Sprinkle with brown jimmies. Allow cookies to set completely before proceeding to the next step. To speed the process, cookies can be refrigerated or placed in the freezer in a single layer.
- Tap to remove excess brown jimmies. Melt black candy coating according to package directions. If the candy is too thick to pour, add 1 teaspoon coconut oil or vegetable shortening. Stir well. Do not add water. You can add up to 1 tablespoon of coconut oil per bag of candy wafers.
- Transfer melted candy to a piping bag or zip-top freezer bag with the corner snipped. Create a solid line across the cookie.
- Using a toothpick and/or sterilized tweezers, apply white nonpareil sprinkles along the black line.
- Allow cookie to set completely at room temperature or refrigerate for faster results. Store in an airtight container at room temperature.
Notes
Nutrition
Hi, I’m Jennifer. I love to cook and entertain. I have a lot of fun sharing traditional food and drink recipes as well as putting a new spin on the classics. I strive to provide easy to make recipes that are perfect for the home cook, bartender and entertainer.