Mint chocolate lovers will love this Boozy Thin Mint Milkshake!
While my Grasshopper Cocktail Topped with Thin Mint Cookies is a wonderful cocktail for lovers of chocolate mint and shamrock shakes, this boozy milkshake is even more like the real deal.
Thick, sweet, cold, and creamy, this milkshake satisfies on every level.
And it’s still delectably creamy and smooth.
Enjoy a Delicious, Boozy Thin Mint Shake
Boozy Thin Mint Milkshakes are made with the delicious blend of Creme de Menthe, Baileys Irish Cream, and White Creme de Cacao.
Blend them all together with mint chocolate chip ice cream and cookies, top with some whipped cream and chocolate syrup.
And share some yummy green milkshake with your favorite Saint Patrick’s Day companion.
It’s kind of like a boozy Shamrock Shake with Baileys!
And of course, if your daughter sells Girl Scout Cookies, (or if she expects you to help sell them to your friends) this shake is a secret weapon to help make some Thin Mint sales… hee hee!
Just make some when you’re hanging out with your friends, and you may find yourself adding some orders to your daughter’s list.
Serve a Thin Mint Shake as part of a milkshake bar
Another wonderful thing about this Boozy Thin Mint Milkshake is how versatile the recipe is.
You have some really fun ingredients in this drink so you’re not stuck serving only a mint chocolate chip cocktail.
You can set up ingredients for a number of guests in a milkshake bar.
Then you can easily alternate between making alcoholic milkshakes and milkshakes that are alcohol-free.
We like to set up several different flavors of ice cream with various liquors and toppings so people can mix and match.
You can always print out this recipe card along with some of our other boozy shake and float recipes for some ideas.
This is always a hit for summer cookouts.
But I think it’s only fair to warn you:
Once your friends learn that you can make these delectable drinks, they’ll be hitting you up to make creme de menthe milkshakes for every party, holiday, and get-together!
Thin Mint Boozy Milkshake Ingredients:
Ingredients to make a Boozy Chocolate Mint Milkshake:
Makes 3-4 milkshakes depending on the size of your glass
- 4 scoops Mint Chocolate Ice Cream
- 6 Thin Mint Cookies, divided
- Hershey’s Chocolate Syrup
- 3 oz Creme de Menthe
- 3 oz Baileys Irish Cream
- 1 oz White Creme de Cacao
- Ice
- Whipped Topping
Why do you use white Creme de Cacao (clear)
The reason we use White Creme de Cacao in this recipe rather than regular Creme de Cacao is for color rather than flavor reasons.
White Cream de Cacao is clear.
It tastes the same if you use regular Creme de Cacao, but the regular kind will dilute the pretty green color.
Because this drink has mint chocolate ice cream and Irish Cream in it, it already won’t be as bright green as a Grasshopper for example.
But it’s still got a nice green color using the white Creme de Cacao.
Can I make a non-alcoholic mint chocolate chip milkshake?
Sure!
Start by leaving out the alcohol.
Then you will need to replace some of the volume of the alcohol with milk.
Otherwise, you just end up with blended ice cream.
What you want to do is add a bit of milk at a time to see how you like it.
Basically, you want at least a 1/4 cup of milk for each cup of ice cream.
But some people like to use more – like as much as 3/4 cups of milk for each cup of ice cream.
It’s a personal preference.
So I recommend adding less, and then seeing if you want more if you’re unsure how much to use.
You can always add more, but you can’t take it away without adding more ice cream.
Oh no! More ice cream!
How to Make a Boozy Thin Mint Shake:
In a blender, add the ice cream and 4 of the Thin Mint Cookies.
Blend well.
Add the Creme de Menthe, Bailey’s, and Creme de Cacao to the blender.
Blend it really well.
You want it to be nice and smooth.
Pour into each glass and top with whipped topping, drizzle chocolate syrup, and add a thin mint cookie to each milkshake.
More delicious St. Patrick’s Day cocktail recipes too:
Bailey’s Chocolate Pudding Shots
Scaitlin – Irish Milk Punch
try it and share!
Please let us know how you enjoy our Boozy Thin Mint Shake recipe.
If you make it yourself, please let us know on Pinterest that you tried it and tag us with #champagneandcoconuts on your Instagram photo.
If you haven’t had a chance to make it yet, be sure to save the recipe on Pinterest so you’ll remember where you found it.
You may enjoy following our Pinterest Board, St. Patrick’s Day Cocktail and Mocktail Recipes.
Boozy Thin Mint Shake
Ingredients
- 4 scoops Mint Chocolate Ice Cream
- 6 Thin Mint Cookies divided
- Hershey's Chocolate Syrup
- 3 oz Creme de Menthe
- 3 oz Bailey's Irish Cream
- 1 oz White Creme de Cacao
- Whipped Topping
Instructions
- In a blender, add the ice cream and 4 of the Thin Mint Cookies.
- Blend well.
- Add Creme de Menthe, Bailey's, and Creme de Cacao to the blender.
- Blend well.
- Pour into each glass and top with whipped topping, drizzle chocolate syrup, and add a thin mint cookie to each milkshake.
Notes
Nutrition
Hi, I’m Jennifer. I love to cook and entertain. I have a lot of fun sharing traditional food and drink recipes as well as putting a new spin on the classics. I strive to provide easy to make recipes that are perfect for the home cook, bartender and entertainer.
We have some frozen Thin Mints, and we made one of these shakes with them. Oh my, they were so good. Chocolate thin mint shake for the win!