A Chocolate Frosty Noggin is the ultimate holiday milkshake!
Have you ever had a Frosty Noggin?
It’s basically a boozy eggnog milkshake and it’s truly delicious.
But I couldn’t resist coming up with a recipe for the Chocolate Frosty Noggin.
It’s in honor of Chocolate lovers everywhere.
It’s basically a boozy, eggnog milkshake – with chocolate!
A chocolate eggnog milkshake for the win!
This delicious treat is a wonderful addition to holiday meals and Christmas parties.
Or you can simply whip up a batch for you and a friend to enjoy while watching movies.
Just add rum, Crème de Cacao, eggnog, and chocolate ice cream to your blender and blend until smooth.
Pour it and serve.
Variations on the Frosty Noggin recipe
With a treat this good, there’s simply no wrong way to enjoy it.
This drink is wonderfully flexible, too.
If you aren’t in the mood for chocolate, simply use vanilla ice cream to make the traditional Frosty Noggin.
And if you want to serve it to kids, just leave out the rum and use chocolate syrup instead of Crème de Cacao for a delicious “booze-free” treat.
No matter which version of the Chocolate Frosty Noggin you enjoy, remember to sip slowly.
Otherwise, you might get brain freeze, and an “achin’ noggin” is one holiday treat that no one wants!
Chocolate Frosty Noggin
It’s basically a boozy, eggnog milkshake – with chocolate!
Milkshake lovers will enjoy our Chocolate Frosty Noggin recipe.
It’s basically an eggnog milkshake, with chocolate!
So easy yet so good!
Ingredients you need to make a Chocolate Frosty Noggin
- 3 oz rum
- 1 ½ tsp crème de cacao
- 6 oz eggnog
- 6 cups chocolate ice cream
Fun Fact– When you make a traditional frosty noggin, you use vanilla ice cream.
Make it a Mocktail instead
Can you make this yummy chocolate eggnog shake without the alcohol?
Why yes you can!
To make a virgin chocolate frosty noggin, simply replace the creme de cacao with chocolate syrup.
And that’s all folks!
How to make the Chocolate Frosty Noggin
Put it all in a blender and blend until smooth.
Pour into glasses and top with whipped cream.
Ways to garnish a frozen frosty noggin
Garnishing your Chocolate Frosty Noggin is where it gets fun!
There are a few different things you can do to make it really taste great, and make it look nice and festive.
Here are four suggestions:
Add a mint leaf and drizzle some green mint syrup or crème de menthe on the whipped cream.
Crumble some Andes mints on top of the whipped cream.
Crumble some peppermint or garnish with candy canes with a grenadine drizzle.
Garnish with Red Hots candies.
Garnish with sprinkles for a festive holiday color palette.
More Great Holiday Beverages To Try
Amaretto Eggnog with Spiced Rum and RumChata
Elsa’s Blue Long Island Iced Tea
Cranberry Ginger Beer Mocktail
Cranberry and Orange Vodka Fizz
Gingerbread White Russian Cocktail
Peppermint Hot Chocolate Coffee
Chocolate Covered Cherry Martini
Chocolate Covered Raspberry Martini
Highland Whiskey Hot Chocolate
try it and share!
Please let us know how you enjoy our Chocolate Frosty Noggin recipe.
If you make it yourself, please let us know on Pinterest that you tried it and tag us with #champagneandcoconuts on your Instagram photo.
If you haven’t had a chance to make it yet, be sure to save the recipe on Pinterest so you’ll remember where you found it.
You may enjoy following our Pinterest Boards, Chocolate Cocktail and Mocktail Recipes and Christmas Cocktail and Mocktail Recipes.
Chocolate Frosty Noggin
Ingredients
Ingredients for the Chocolate Frosty Noggin
- 3 oz Rum
- 1 ½ tsp Crème de Cacao
- 6 oz Eggnog
- 6 cups Chocolate Ice Cream (or Vanilla for a traditional Frosty Noggin)
Instructions
Instructions for the Chocolate Frosty Noggin
- Put all ingredients in a blender and blend until smooth.
- Pour into glasses and top with whipped cream.
How to Garnish Your Chocolate Frosty Noggin
- Garnishing your Chocolate Frosty Noggin is where it gets fun! There are a few different things you can do to make it really taste great, and make it look nice and festive. Here are four suggestions:
- Add a mint leaf and drizzle some green mint syrup or crème de menthe on the whipped cream.
- Crumble some Andes mints on top of the whipped cream.
- Crumble some peppermint or garnish with candy canes with a grenadine drizzle.
- Garnish with Red Hots candies.
Notes
Nutrition
Hi, I’m Jennifer. I love to cook and entertain. I have a lot of fun sharing traditional food and drink recipes as well as putting a new spin on the classics. I strive to provide easy to make recipes that are perfect for the home cook, bartender and entertainer.
Shhhh…. Don’t tell anyone, but there are some people who are already starting to age their homemade eggnog for the holidays – at the end of August! And that means it’s a great time to make a frosty noggin! It’s still hot outside, so a milkshake is great. And if you’ve got some fresh eggnog that you really just have to sample to make sure everything’s good to go, throw some in a blender and make this drink.