In the world of summertime cocktails, you’d be hard pressed to find one that LOOKS more like sunshine than this beautiful Frozen Pineapple Mango Vodka Slush.
Made with fresh pineapple and mango, this drink hits ALL the marks for summertime!
Pineapple and Mango Slush Recipe
Fresh Fruit makes this Pineapple Mango Slushie a Hit
While this cocktail requires a little work to prepare your ingredients ahead of time, it is well worth it.
It’s so smooth too. It’s almost like a pineapple mango vodka smoothie.
This is an amazing drink to serve at a backyard luau-style party, cookout, or pool party.
It even looks best with one of those little cocktail umbrellas and a nice chunk of pineapple.
What I love most, though, is how bright and cheerful it is.
Between the pineapple and mango, this pineapple vodka smoothie is so brightly yellow, it is practically neon.
That, and it’s so refreshing, you’ll forget about the vodka in it.
You can even use a flavored vodka too if you’d like.
This recipe makes a great Svedka Mango Pineapple drink.
And if you have kids around, you can easily leave the vodka out without missing any of the wonderful flavors.
After all, doesn’t everyone deserve to get a nice taste of sunshine?
Frozen Pineapple Mango Vodka Smoothie
Fresh ingredients really make this drink taste extra tropical.
But if pineapples and mangos are not in season or if you don’t have access to fresh ones, you can use frozen.
It will taste great.
The consistency will be a bit thicker, kind of like a shake or smoothie.
But it will be nice and cold.
SO NICE AND COLD!
Ingredients you need to make the Frozen Pineapple Mango Vodka Slush
For simple syrup:
- ¾ C. Sugar
- ¾ C. Water
Note: While you can certainly use a commercially prepared simple syrup in this recipe, it’s so easy to make, why not make some fresh.
And make some extra in case you want to make these again.
For the slush:
- 1 ¼ C. fresh chopped Pineapple
- 1 C. fresh chopped Mango
- 3-4 oz Vodka – we used Svedka vodka, but you may use your favorite
- 1 C. Ice
if you’d like, you may use a flavored vodka in the recipe.
We have enjoyed using Svedka Mango Pineapple Vodka in this recipe too.
It ups the tropical flavor a bit.
To make the slush, you will need these kitchen tools:
- Sauce Pan (or Electric Kettle)
- Measuring Cup
- Spoon
- Cutting Board
- Knife
- Blender
- Beverage Glasses
I use a Ninja Blender and have this set that is great for the kitchen as it combines a blender with a food processor.
And you can make individual drinks and smoothies with it too!
Make it a non-alcoholic Pineapple Mango Smoothie instead
Without the alcohol, the drink is kind of like enjoying a mango pineapple smoothie.
You can enjoy the pineapple mango slushie without the vodka. Simply omit the vodka.
If you feel you need a bit of liquid to get your preferred texture, add some pineapple juice to the blender a little bit at a time.
How to make the Frozen Pineapple Mango Vodka Slush
Directions for simple syrup:
Put water and sugar into a small pot.
Cook on medium until it comes to a boil.
Lower heat to a simmer and cook for 10 minutes.
Set aside to cool.
To make the drink:
In a blender (I used a Ninja) add mango, pineapple, and simple syrup and blend until smooth.
Add vodka and ice and blend for a few seconds until combined.
Pour into glass and enjoy!
Pro Tip: To speed up the process of making your simple syrup, boil your water in an electric kettle if you have one.
Then add the boiling water to a bowl to mix with the sugar and the sugar will rapidly dissolve.
While the water is heating, you can chop your fresh fruit.
Looking for more delicious cocktails? You may enjoy trying some of these yummy drinks:
Frozen Tropical Strawberry Peach Cocktail
try it and share!
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Frozen Pineapple Mango Vodka Slush
Equipment
- Sauce Pan
- Measuring Cup
- Spoon
- Cutting Board
- Knife
- Blender
- Beverage Glass
Ingredients
For Simple Syrup
- ¾ cup Sugar
- ¾ cup Water
For the Slush
- 1 ¼ cup Fresh Chopped Pineapple
- 1 cup Fresh Chopped Mango
- 1 cup Ice
- 3-4 ounces Vodka
Instructions
For Simple Syrup
- Put water and sugar into a small pot.
- Cook on medium until it comes to a boil.
- Lower heat to a simmer and cook for 10 minutes.
- Set aside to cool.
For Cocktail
- In a blender (I used a Ninja) add mango, pineapple, and simple syrup and blend until smooth.
- Add vodka and blend for a few seconds until combined.
Video
Notes
Nutrition
Hi, I’m Jennifer. I love to cook and entertain. I have a lot of fun sharing traditional food and drink recipes as well as putting a new spin on the classics. I strive to provide easy to make recipes that are perfect for the home cook, bartender and entertainer.
A friend brought over a large pineapple a few days ago and it had been sitting on my counter, till I found this post. It was perfect! I didn’t include vodka and I substituted with a low carb sweetener but it still turned out perfect. Thank you so much!
Thanks Tayo! I’m so glad you enjoyed it. It does make a delicious mocktail too!
This looks so refreshing and delicious! Love the step by step guidance photos too 🙂
This is super good, but way too sugary for me. Next time I’ll use less simple syrup. =] Otherwise this was a perfect way to use up some frozen fruit I had. I ended up adding more alcohol (tequila since I ran out of vodka) and ice to lower the sweetness. Thanks for the recipe! I appreciate that you added a recipe for simple syrup as well. No need to buy it pre made if you can make it!
Thanks for giving our recipe a try! I think you’ve actually created a whole new recipe technically with the tequila, and oh my goodness, it sounds really good too! I’ll have to try it myself! Thanks for the feedback!
This slush looks like a tropical blast inside my mouth. Simply, love it.
Wow, I can’t think of a better summer drink than a spiked mango slushi! Thanks for this amazing recipe!
The color of this drink is just amazing! Love how easy it is too!
This looks so good! I’d have to try it with rum as vodka doesn’t get along with my body anymore. I love anything pineapple though! In this Texas 100 degree weather heat that would be so refreshing.
I can’t wait to try this. On the hunt for ingredients now!