Garlic Parmesan Basil Roasted Carrots

As you read this, I want you to imagine the most perfect roasted carrot dish that you can.

Perhaps it’s drizzled with a delicious garlic and herb sauce, or maybe it’s topped with freshly grated Parmesan cheese.

Now stop imagining and let me show you how to make it!

These Garlic Parmesan Basil Roasted Carrots are a side that your family will actually request from you to make often.

And with just a few simple ingredients, they’re easy to whip up any night of the week.

Reasons You’ll Love This Garlic Parmesan Roasted Carrots Recipe

These Garlic Parmesan Roasted Carrots are the perfect side dish for any meal!

• These roasted carrots are full of flavor and so easy to make.
• You’ll find that these roasted carrots are healthy and low carb.
• These carrots also tend to be a family favorite! It’s a win-win for mom and dad.

Variation Options for Roasted Carrots with Garlic Parmesan

• Baked: Instead of roasted, you can make garlic parmesan basil roasted carrots baked in the oven.
• Add honey: I also love to add a little bit of honey to my carrots. It really brings out the natural sweetness of the carrots.
• Spiciness: If you want to add a little bit of spice to your carrots, you can always add some crushed red pepper flakes.

Best Tips for Making Garlic Parmesan Roasted Baby Carrots

Properly Seasoned Carrots

The key to the best roasted carrots is to make sure that they’re properly seasoned.

I like to use a generous amount of salt and pepper.

All the Same Sized Carrots

Another tip is to make sure that your carrots are all about the same size.

This will help them cook evenly.

If your carrots are too big, you can always cut them in half.

Or better yet, use baby carrots for less prep work!

Don’t Forget the Parmesan

And finally, don’t forget the Parmesan cheese!

The cheese really takes these roasted carrots to the next level.

FAQs for Garlic Parmesan Roasted Baby Carrots

How long do these carrots take to roast?

These carrots take about 20-25 minutes to roast.

What kind of Parmesan cheese should I use?

I recommend using freshly grated Parmesan cheese for this recipe for the best flavor.

However, you can also use pre-grated Parmesan cheese if you prefer.

How can I make these carrots ahead of time?

You can roast the carrots up to 2 days in advance.

Store them in an airtight container in the fridge until you’re ready to serve.

Reheat them in a 350-degree F oven for about 10 minutes before serving.

Can I use a different type of cheese in this recipe?

If you’re not a fan of Parmesan cheese, you can try using another type of cheese in its place.

Sharp cheddar cheese would be a good substitute.

I don’t have fresh garlic. Can I use garlic powder instead?

Yes, you can use garlic powder in this recipe.

I recommend using 2-3 teaspoons, or to taste, of garlic powder in place of the fresh garlic.

Ingredients

Carrots; quartered
Parmesan; for mixing
Parmesan; for topping
Garlic, chopped
Fresh basil leaves; chopped
Salt
Pepper

Kitchen tools

Cutting Board
Knife
Measuring Cup
Measuring Spoons
Baking Sheet
Parchment Paper

Instructions

Preheat the oven to 400 degrees Fahrenheit.

Line a baking sheet with parchment paper.

Peel and cut carrots into long quarters and place in a bowl.

Mix together carrots, garlic, and 1/3 cup Parmesan.

Pour mixture onto a baking sheet.

Bake for 20 minutes at 400 degrees Fahrenheit.

Remove from the oven and let cool for 3 minutes then top with 1/4 cup Parmesan and basil.

Top with salt and pepper. Serve!

As you can see, this recipe for Garlic Parmesan Basil Roasted Carrots is a true winner.

These roasted carrots go with any meal as a side.

If you decide to try this recipe, please let me know in the comments!

More delicious side dish and appetizer recipes

Italian Artichoke Salad with Tomato and Mozzarella

Cream Cheese Stuffed Cherry Tomatoes

Best Grilled Jalapeno Poppers: Southwestern Smoky Style!

Watermelon and Feta Salad

Easy Kartoffelpuffer Pancakes

try it and share!

Please let us know how you enjoy our Garlic Parmesan Basil Roasted Carrots recipe.

Garlic Parmesan Basil Roasted Carrots

Jennifer Quisenberry

These delicious Garlic Parmesan Basil Roasted Carrots are so easy to make in the oven, and they are healthy too! The sweet and savory flavors blend together and go with so entrees. They are also great to serve for Thanksgiving and other holiday meals.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Resting 3 minutes mins

Total Time 33 minutes mins

Course Side Dish

Cuisine American, Italian

Servings 8

Calories 183 kcal

Equipment

• Cutting Board
• Knife
• Measuring Cup
• Measuring Spoons
• Baking Sheet
• Parchment Paper

Ingredients

  

1x2x3x

• 7 Carrots quartered
• ⅓ cup Parmesan For Mixing
• ¼ cup Parmesan For Topping
• 2 tbsp Garlic
• 6 Fresh Basil Leaves Chopped
• 1 tsp Salt
• 1 tsp Pepper

Instructions

 

• Preheat oven to 400 degrees F.
• Line a baking sheet with parchment paper.
• Cut carrots into long quarters and place in a bowl.
  7 Carrots
• Mix together carrots, garlic, and 1/3 cup Parmesan.
  1/3 cup Parmesan, 2 tbsp Garlic, 7 Carrots
• Pour mixture onto a baking sheet. Bake for 20 minutes at 400 degrees F. Remove from oven and let cool for 3 minutes then top with 1/4 cup Parmesan and basil.
  1/4 cup Parmesan, 6 Fresh Basil Leaves
• Top with salt and pepper. Serve!
  1 tsp Salt, 1 tsp Pepper

Notes

Please note that nutrition facts are subject to change with your choice of ingredients.

Nutrition

Calories: 183kcal

Keyword Garlic Parmesan Basil Roasted Carrots, Garlic Parmesan Basil Roasted Carrots Baked, Garlic Parmesan Roasted Baby Carrots, Garlic Parmesan Roasted Carrots recipe

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Jennifer Quisenberry

Hi, I’m Jennifer. I love to cook and entertain. I have a lot of fun sharing traditional food and drink recipes as well as putting a new spin on the classics. I strive to provide easy to make recipes that are perfect for the home cook, bartender and entertainer.

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