I don’t know about you, but when the weather gets cooler, I start craving warm and tasty comfort foods.
Unfortunately, comfort foods aren’t always the most healthy.
But with these delicious Orange Rosemary Roasted Cornish Hens, you get all that warm comfort while still eating healthy!
By simply adding some fresh orange slices, juice, and fresh rosemary, these Roasted Cornish Hens become so flavorful, they might just blow your mind.
And let’s be honest – Cornish Hens are so much fun to eat.
They are the perfect excuse to embrace your inner child and enjoy your food with your hands.
And believe me, these Orange Rosemary Cornish Hens are finger licking good!
What to serve with Cornish hens
Serve them up with your favorite side dishes.
These things taste great with stuffing, roasted carrots and sweet potatoes.
But really, any sides that you love will taste good with this recipe.
In fact, these Orange Rosemary Cornish Hens are so delicious, they are a great meal to serve when you have guests for dinner.
Just don’t let your company know how easy they were to make!
Orange Rosemary Roasted Cornish Hens
Orange Rosemary Roasted Cornish Hens are also perfect to make for intimate dinners.
For example, if you’re only serving two for a romantic dinner, it’s a perfect dish to serve.
And if there will only be two of you for Thanksgiving or Christmas dinner, this is the perfect alternative to cooking for a small army (guilty!) if it’s an intimate dinner.
Orange Rosemary Roasted Cornish Hens are perfect for serving for an intimate Thanksgiving or Christmas dinner, or even date night!
Ingredients you need to make Orange Rosemary Roasted Cornish Hens
Before you get started, you will want to gather these ingredients:
- Cornish hens, defrosted
- Large navel oranges
- Rosemary sprigs
- Salt
- Ground Pepper
- Soy Sauce
How to cook Cornish Hens
- Preheat oven to 400 degrees F.
- Slice one orange into rounds and place in the bottom of the baking dish.
- Place two sprigs of rosemary on bottom.
- On top of the oranges and rosemary place the Cornish hens.
- Cut the second orange into quarters. Squeeze the juice of two of the quarters over the hens. Add salt and pepper.
- Inside of each hen, place one of the remaining orange quarters along with a sprig of rosemary.
- Bake for and hour and a half until juices run clear.
- Place soy sauce on top of chicken and broil for 5 to 8 minutes on high to darken and crisp the skin.
- Serve with stuffing and roasted carrots.
Please let us know how you enjoy our Orange Rosemary Roasted Cornish Hens.
Orange Rosemary Roasted Cornish Hens
Equipment
- Cutting Board
- Chef's Knife
- Baking Dish
- Citrus Squeezer
Ingredients
- 2 Cornish Hens defrosted
- 2 large Navel Oranges
- 4 sprigs Rosemary
- 1 tsp Salt
- 1 tsp Pepper
- 1 tbsp Soy Sauce
Instructions
- Preheat oven to 400 degrees F.
- Slice one orange into rounds and place in the bottom of the baking dish.
- Place the sprigs of rosemary on top of the orange slices. Place the Cornish hens on top of the oranges and rosemary.
- Cut the second orange into quarters. Squeeze the juice of two of the quarters over the hens. Add salt and pepper.
- Place the last two orange quarters inside of the Cornish hens (one in each hen) along with a sprig of rosemary.
- Bake for an hour and a half until juices run clear.
- Place soy sauce on top of chicken and broil for 5 to 8 minutes on high to darken and crisp the skin. Serve with stuffing and roasted carrots.
Notes
Nutrition
Hi, I’m Jennifer. I love to cook and entertain. I have a lot of fun sharing traditional food and drink recipes as well as putting a new spin on the classics. I strive to provide easy to make recipes that are perfect for the home cook, bartender and entertainer.