Whip up a fresh blackberry pie in a glass with this delicious, sippable recipe. Instead of spending time in a hot kitchen, make a blackberry pie cocktail instead. Made with fresh blackberries, lemon, and Fireball whisky, it's sure to be a terrific summer delight. It can also be made as a mocktail or as a hot toddy too!
Wash your fresh blackberries and gently mash them into a juice using a muddling stick or fork.
Juice your lemon.
Add the lemon juice to your blackberry juice and continue mashing and stirring.
Strain well. Make sure there are no seeds or pulp. You should have about 1/4 cup of juice.
Divide the juice between two glasses.
Add 2 ounces of Fireball whisky to each glass. Gently stir.
Gently add your ice to each glass, if desired, and add your garnish. Enjoy!
Notes
Please note that nutrition facts are subject to change based upon your choice of ingredients.
Nutrition
Calories: 168kcal
Keyword Blackberry Cinnamon Cocktail, Blackberry Fireball Cocktail, Blackberry Fireball Hot Toddy, Blackberry Pie Hot Toddy, Hot Blackberry Pie Cocktail