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Sugared Cranberry Cocktail Garnish
Jennifer Quisenberry
Making our sugared cranberry cocktail garnish is so easy. They taste so good, looks so pretty, and are versatile enough to be served in a candy dish too!
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course
Dessert, Drinks
Cuisine
American
Servings
36
Calories
47
kcal
Equipment
Parchment Paper
Baking Sheet
Measuring Cup
Sauce Pan
Spoon
Slotted Spoon
Bowl
Ingredients
1x
2x
3x
12
oz
Cranberries
2
cups
Sugar
½
cup
water
Instructions
Line a baking sheet with parchment paper, set aside.
In a shallow pan, add ½ cup sugar and ½ cup water.
Heat over medium heat, until mixture simmers and sugar is heated and dissolved.
Remove from the heat, add cranberries.
Stir to coat cranberries.
Use a slotted spoon to drain the excess sugar mixture off the cranberries, and layer them evenly on the parchment paper.
Give the cranberries an hour or so to dry.
Once dry, in a medium-sized bowl, add remaining 1 ½ cups of sugar.
Add a spoonful of cranberries at a time, tossing them in the sugar.
Using a slotted spoon again, sift them from the sugar and put them onto a fresh sheet of parchment paper.
Notes
Please note that nutrition facts are subject to change based on your choice of ingredients.
Nutrition
Calories:
47
kcal
Keyword
Sugared Cranberry Cocktail Garnish
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