Pistachi-Gnome Pudding Shots are some of my favorites. They're super fast, easy, and flexible. And if you use sugar-free instant pudding and fat-free milk, these pudding shots make you feel like you’re seriously indulging – even though you aren’t!
In a mixing bowl, combine the pistachio pudding packet, vodka, and milk.
Beat with a whisk for 2 minutes.
Refrigerate for at least 5 minutes before serving.
Using a small scoop, scoop the pudding into your shot glasses and top with a dollop of whipped cream.
Notes
Please note that nutrition facts are subject to change based on your choice of ingredients.You may adjust the vodka/milk ratio if you like your shots to be stronger or weaker. If you add two ounces of vodka, take away two ounces of milk, and vice versa. I don't recommend using more than 6 ounces of vodka as the pudding needs the milk to set.Also, do not use soy milk in this recipe. It won't set up well. I also find that fat-free milk sets up better than whole or 2% milk.