Pour some simple syrup in a shallow bowl that's wider than the rim of your cocktail glass.
Pour some sanding sugar on a small plate.
Dip the rim of your glass into the simple syrup and then into the sanding sugar. You'll want to gently roll the rim in the sugar to make sure it's well-coated.
Place rum and ice cream in the blender.
Blend, and pour into a glass
Feed a straw through the beignet and set it in the glass.
Add your straw and a cocktail umbrella to make it pretty and enjoy!
Please note that nutrition facts are subject to change based on your choice of ingredients.The calories for this recipe is based on the shake itself. It excludes the calories from the sugared rim and beignet. If you're using a homemade beignet, most of those have about 700 calories each.
Keyword Boozy Rum King Cake Shake, King Cake Milkshake with Beignet, Mardi Gras King Cake Freak Shake
Boozy Rum King Cake Shake https://champagneandcoconuts.com/boozy-rum-king-cake-shake/