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Chili Mango Margaritas
Jennifer Quisenberry
Our chili mango margarita's flavors has the perfect blend of sweet and spicy. The chili really kicks the mango's flavor up a notch for a delicious taste explosion.
5
from
6
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Drinks
Cuisine
American, Mexican
Servings
2
Calories
283
kcal
Equipment
Blender
Measuring Spoons
Measuring Cups
Margarita Glasses or Rocks Glasses
Optional: Plate for salting the glass
Ingredients
1x
2x
3x
2 ½
cups
Frozen Mango
¼
cup
Triple Sec
¼
cup
Tequila
½
cup
Mango Juice
2
tsp
Chili Seasoning or Tajin
For the Rim
Mango Chunks
For Garnish
Instructions
In a blender, place frozen mango, triple sec, tequila, and mango juice.
Blend mixture until all the frozen mango is smooth.
If you need more liquid and it's too thick add very little mango juice at a time.
Wet the glass and dip in chili seasoning.
Pour into the glass. Serve topped with mango chunks.
Notes
Please note that nutrition facts are subject to change based on your choice of ingredients.
Nutrition
Calories:
283
kcal
Keyword
Chili Mango Margaritas, Spicy Mango Margarita
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