Put the frozen pineapple, milk and rum in the blender. Blend until they are well mixed,
Carefully pour the mixture into your popsicle mold, leaving a little room at the top. Add the tops.
Place the popsicle mold on a small freezer-safe tray. Freeze overnight for best results.
Please note that nutrition facts are subject to change based on your choice of ingredients.The popsicles themselves only take a few minutes to make. The time noted is for freezing overnight.We really like how Malibu's Pineapple Rum tastes with this recipe. You will also need a popsicle mold. The one we used is the Zoku Classic Pop Mold. I like that it has a drip guard to catch any melting.
Keyword Boozy Pineapple Dole Whip Rum Popsicles, Homemade Pineapple Popsicles
Boozy Pineapple Dole Whip Rum Popsicles https://champagneandcoconuts.com/boozy-pineapple-dole-whip-rum-popsicles/