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Texas Peach Sangria
Jennifer Quisenberry
Texas Peach Sangria is a delicious, cold, fruity summertime delight. Best served very cold, it's the perfect refreshing summer cocktail for your backyard barbecues, brunches, and other get togethers.
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votes
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Prep Time
5
minutes
mins
Refrigeration
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Course
Drinks
Cuisine
American
Servings
6
Calories
206
kcal
Equipment
Pitcher
Bar Spoon
Beverage Glasses
Ingredients
1x
2x
3x
1
750-ml bottle
Chardonnay White Wine
1
cup
Peach Vodka
2
cans
Peach Nectar
Jumex
1
cup
Ginger Ale
1
bag
Frozen Peaches
1
cup
Strawberries
Diced with Hull Removed
¼
cup
Mint Leaves
Minced
Instructions
In a 1/2 to 1-gallon pitcher, pour your bottle of chardonnay.
Add your frozen peaches and diced strawberries to the pitcher and stir.
Pour in the peach nectar and peach vodka. Stir.
Refrigerate for 1 hour.
Add the ginger ale and mint right before serving.
Notes
Please note that nutrition facts are subject to change based on your choice of ingredients.
Nutrition
Calories:
206
kcal
Keyword
Peach Vodka Sangria, Texas Peach Sangria
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