Enjoy our delicious variation on the Moscow Mule, the Ginger Apple and Maple Mule! Served in an ice cold copper mug, the drink is made with apple brandy (with optional vodka). You can make it by the pitcher as well for your favorite fall gatherings.
Juice a fresh lemon and reserve 1 tsp for the drink and the remainder to put on the apple slices.
Slice your apple and spritz the slices with lemon juice to prevent browning.
Mix the apple brandy, maple syrup and lemon juice in a mixing glass and stir.
Fill a mug with ice and apple slices.
Pour the drink mixture over the ice and apple slices.
Notes
Please note that nutrition facts are subject to change based on your ingredients. The calories are calculated without the optional addition of vodka to the drink.