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Blackberry Fireball Whiskey Fizz
Jennifer Quisenberry
Your taste buds will thank you for serving our Blackberry Fireball Whiskey Fizz Cocktail recipe. It's so easy to make from scratch, and it's as delicious as it is pretty. Perfect to serve year round, it's also festive enough to serve for Christmas.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Drinks
Cuisine
American
Servings
2
Calories
151
kcal
Equipment
Measuring cup or jigger
Mixing Glass
Muddling Stick
Fine Mesh Strainer
Spoon
Cocktail Glass
Ingredients
1x
2x
3x
½
cup
Fresh Blackberries
3
oz
Cinnamon Whiskey
Like Fireball
Ginger Ale Soda
Instructions
Mash your blackberries with a tablespoon of water, and strain the juice.
Pour 1.5 oz of cinnamon whiskey into two glasses.
Split the blackberry juice between the glasses, and gently stir.
Top with ginger ale, and garnish with blackberries and rosemary if desired.
Notes
Please note that nutrition facts are subject to change based on your choice of ingredients.
Nutrition
Calories:
151
kcal
Keyword
Blackberry Fireball Whiskey Fizz
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