1/2Peppermint White Chocolate BarkStirred into Hot Coffee Until Dissolved
Dark Chocolate Syrup
Brew Andes Mint Coffee K-Cup.
Warm the cream.
Add 1 tbsp sweetened hot chocolate mix.
Add hot heavy cream and 1/2 Peppermint White Chocolate Bark, stir until the white chocolate bar is dissolved.
Top with Reddi-Whip and drizzle with dark chocolate syrup (optional).
If you don't have the Andes Mint Coffee, you can brew regular coffee and add either peppermint-flavored simple syrup or peppermint extract to taste. Alternatively, you can add a small candy cane or peppermint candy to step 3 and let it dissolve with the chocolate in the cream.Please note that nutrition facts are subject to change based on your choice of ingredients.
Keyword Andes Mint Coffee Recipe, Peppermint Hot Chocolate Coffee, Peppermint Mocha Coffee
Peppermint Hot Chocolate Coffee, aka a Peppermint Mocha https://champagneandcoconuts.com/peppermint-hot-chocolate-coffee/