Our recipe for a Skinny Pumpkin Spice Vanilla Espresso is delicious. It's low-calorie, low-sugar and tastes great. Make a yummy DIY coffee at home, and no one will suspect you didn't get it from your favorite barista.
Add your vanilla and pumpkin spice syrups into the mini espresso cups.
Prepare your espresso machine by adding the ground coffee.
Brew the espresso directly into the espresso cup. It will mix with the syrups.
Optional: Top the drink with whipped topping and dust with cinnamon.
Please note that nutrition facts are subject to change based on your choice of ingredients. Calories have been calculated without the whipped topping.To dust with cinnamon, either use a shaker or a fine mesh strainer. Fill them with a small amount of cinnamon and pat the shaker or strainer gently against your palm over the cup. It will dust a little bit at a time. It's best to start with a little and add more than to do too much and remove some.