Treat yourself with some Hot Fudge Cocoa Bombs with Whiskey! Chocolate lovers will love adding a small chunk of chocolate fudge! Make some fun hot chocolate bombs yourself. They make great homemade DIY gifts too! Chocoholics love these!
30ounceMilk Chocolate Melting WafersWe used Ghirardelli
1cupHot Cocoa Mix
½PoundChocolate Fudgecut into 1/2 inch cubes
1cupMiniature Marshmallows
1cupMini Chocolate chips
8ounceWhiskeyoptional
Instructions
Add the melting chocolate to a heat-safe bowl and microwave them for 45 seconds. Carefully remove the bowl and stir. If it's not completely melted, microwave it again for 15 seconds, remove and stir. Repeat until it's nice and smooth.
30 ounce Milk Chocolate Melting Wafers
Spoon 1-2 tablespoons of the melted chocolate into the mold and swirl it around to completely coat the inside of the mold. If there's any excess chocolate, gently pour it back into the bowl and smooth the chocolate with the back of the spoon.
Place the coated molds on a cookie sheet lined with wax paper. Place the cookie sheet into the refrigerator and chill for 5 to 10 minutes. Once chilled, remove from the refrigerator and gently peel the silicone mold away from the chocolate shell.
After removing the chocolate shells from the molds, place the chocolate shells back onto the cookie sheet, open side up.
Scoop the remaining melted chocolate into a piping bag.
Place the skillet over low heat. Carefully take the open side of one half sphere and place it onto the skillet to melt the edges. This will smooth the edge in case it became uneven while removing it from the mold. It will also become part of the seal after you fill the sphere.
Scoop one tablespoon of the hot cocoa mix into the bottom of a sphere mold. Place a piece of fudge in the center of the sphere. Add a few mini marshmallows.
1 cup Hot Cocoa Mix, 1 cup Miniature Marshmallows, 1/2 Pound Chocolate Fudge
Gently place the top half of the sphere in the pan to warm it up to help melt the edges. This should only take a few seconds.
Place the top half of the sphere on top of the bottom half to form the sealed hot cocoa bomb. Cut the tip off the piping bag and drizzle it over the top. If you need to add some more chocolate to the seal, you can do it before you drizzle. Sprinkle some mini chocolate chips on top for decoration.
To serve, heat milk either on the stovetop or microwave. Add the hot cocoa bomb to the mug, and optionally, add a shot of whiskey to the mug. Pour the steaming milk over the hot cocoa bomb and let it dissolve. You may wish to stir it occasionally to help it melt.S
1 cup Mini Chocolate chips, 8 ounce Whiskey
Notes
Please note that nutrition facts are subject to change based on your choice of ingredients and the number of bombs your mold makes. If you're leaving the whiskey, subtract 70 calories.You won't use all of the chocolate in the recipe, but you will need to have extra depending on how thickly you coat the molds and how much piping you do. Makes 8-10 hot chocolate bombs depending on the size of the mold.Prepare the silicone molds by wiping them out first to ensure there's nothing there to stick to the chocolate so that they will be nice and smooth when you pop them out of the molds. You may find it easier to work with the molds if you cut the molds so that you are only working with one half sphere at a time. If you find it a bit unwieldy manipulating the chocolate to coat the mold, doing it one at a time may be a bit easier for you than maneuvering the entire mold.
Nutrition
Calories: 571kcal
Keyword Fudgy Hot Chocolate Bombs with Whisky, Hot Fudge Cocoa Bombs with Whiskey