When Autumn comes around, it seems like pumpkin treats are suddenly everywhere.
And these Witch Hat Yogurt Bites are a great way to enjoy the flavor of pumpkin for Halloween.
These tiny yogurt balls are amazing for anyone!
Witch Hat Yogurt Bites
These Pumpkin Yogurt Bites make adorable little witch hats.
But they are also delicious, frozen treats that your whole family will love.
The sweet, creamy goodness of vanilla yogurt combines wonderfully with the sweetened pumpkin puree.
Frozen treats are a nice surprise around Halloween, especially if you live in a warmer climate.
But even in cold weather, these frozen Pumpkin Yogurt Bites really hit the spot!
And if you’re throwing a Hocus Pocus party, or a Harry Potter party, these yogurt bites fit right in with their charming shape.
Be sure to enjoy some of these other delightful witch themed snacks too!
Healthy Halloween Party Treats
These cute little Witch’s hats make great Halloween party treats.
Whip up a batch on the big spooky day to enjoy while handing out candy to Trick-or-Treaters.
But these are so delicious, why limit them to Halloween?
They are a great snack for horror movie viewing or for anyone who happens to just love witches.
And you can always try other molds to make these snacks seasonal throughout the year!
Witch Hat Yogurt Bites Variation Options
Make sure you scroll down to see the full witch hat yogurt bites ingredients!
- Try adding different fruit combinations — Try peaches and blueberries, raspberries and blackberries, or strawberries and kiwi.
- Add a little drizzle — Drizzle with honey or chocolate sauce for an extra sweet treat!
- Chocolate chips — Add a few mini chocolate chips to the yogurt mixture before freezing for a fun surprise.
- Add a little swap — Swap out the graham crackers for another type of cookie or cracker like ginger snaps, vanilla wafers, or even animal crackers would be delicious!
- Double batch — Make a double batch and store in the freezer for a quick and easy snack any time.
- Try using different flavors of yogurt — Strawberry, peach, or even key lime would be delicious!
- Add a little crunch — Top with chopped nuts or granola for a little extra crunch.
Witch Hat Yogurt Bites FAQs
How long do Witch Hat Yogurt Bites last?
Witch Hat Yogurt Bites will last in the freezer for up to 2 months.
Can I make Witch Hat Yogurt Bites ahead of time?
Yes, these bites can be made ahead of time and stored in the fridge until you are ready to enjoy them.
How do I store Witch Hat Yogurt Bites?
Store in an airtight container in the freezer until ready to enjoy. When you want to eat the yogurt bites, remove them from the freeze, place in the fridge until they unthaw and then enjoy!
What are some other ways I can enjoy Witch Hat Yogurt Bites?
You can add this recipe to a small container and have parfaits instead of bites! Layer the yogurt, fruit, and toppings together.
If you’re interested in trying something new this Halloween season, give these Witch Hat Yogurt Bites a try!
These easy Halloween treats are just what you need to make this spooky season even more fun.
More Halloween Party Snacks Ideas!
You may enjoy serving some other great Halloween treats too! Be sure to try some of these spooky and even character treats:
Oogie Boogie’s Halloween Punch
Pumpkin Spice Chocolate Chip Donuts
Ingredients
- Pumpkin puree
- Cinnamon
- Sugar
- Siggi’s non-fat vanilla yogurt
Equipment
- Witches hat mold
- Bowl
- Spoon
- Toothpick
How to Make Witch Hat Yogurt Bites
Add pumpkin puree to a bowl. Add in sugar and cinnamon. Stir well.
Pour in half way with Siggi’s vanilla yogurt.
Drop a half of a teaspoon full of pumpkin into each hat.
Swirl the pumpkin puree into the yogurt with a toothpick.
Freeze for 3 hours until solid.
Serve cold for a nice seasonal snack!
Double the recipe if you would like to make 2 trays at a time.
Witch Hat Yogurt Bites
Equipment
- 1 Witch's Hat Mold
- 1 Bowl
- 1 Spoon
- 1 Toothpick
Ingredients
- ⅓ cup Pumpkin Puree
- 1 teaspoon Cinnamon
- 1 teaspoon Sugar
- 1 container Siggi's Vanilla Yogurt individual size
Instructions
- Add pumpkin puree to a bowl. Add in sugar and cinnamon. Stir well.
- Pour the yogurt in the mold, filling each well half way.
- Swirl the pumpkin puree into the yogurt with a toothpick.
- Freeze for 3 hours until solid.
- Serve cold for a nice seasonal snack!
Notes
Nutrition
Hi, I’m Jennifer. I love to cook and entertain. I have a lot of fun sharing traditional food and drink recipes as well as putting a new spin on the classics. I strive to provide easy to make recipes that are perfect for the home cook, bartender and entertainer.