Prepare the peanut butter layer by combine 2 tablespoons butter and 1/4 cup corn syrup in a microwave-safe bowl. Heat in the microwave, uncovered, for 45 to 60 seconds or until butter is melted, stirring halfway.
1/2 cup Light Corn Syrup
Add peanut butter chips and stir well. Return the bowl to the microwave and cook for another 30 to 40 seconds or until the peanut butter chips are melted, stirring halfway. Spread the peanut butter over the cereal layer.
3/4 cup Peanut Butter Chips
For the chocolate layer, combine the remaining corn syrup and remaining butter. Cook in the microwave for 45 to 60 seconds or until butter is melted, stirring halfway. Add the chocolate chips to the bowl and stir well. Return the bowl to the microwave and cook for another 30 to 40 seconds or until the chips are melted, stirring halfway. Spread the chocolate over the peanut butter layer.
1 cup Semisweet Chocolate Chips
While the chocolate is still warm, arrange the remaining pretzels and candy eyes over the top and sprinkle with peanuts and Reeses Pieces candy. Press down gently so the candy adheres to the chocolate.
1/4 cup Dry Roasted Peanuts, 1/2 cup Reeses Pieces Candy, Candy Eyes, 1/4 cup Candy Corn
Cover and refrigerate until completely set. Cut into bars and serve.
Notes
Please note that nutrition facts are subject to change based on your choice of ingredients.These bars can be stored in an air-tight container for up to one week.
Nutrition
Calories: 241kcal
Keyword Peanut Butter and Chocolate Monster Crunch Bars, Peanut Butter and Chocolate Monster Crunch Marshmallow, Peanut Butter and Chocolate Monster Crunch Recipe