Our Cajun Shrimp Wonton Cups Appetizer Recipe is absolutely perfect for parties. Each one has only 106 calories, so they are particularly great for those wanting to make healthy choices. They are easy to make, and their spicy flavor is absolutely delicious.
Using a mini muffin pan, spray the pan with olive oil and press the wonton wrappers down into the cups. Make sure they go to the bottom of the pan and then push back the corners.
Wonton Wrappers, Olive Oil Spray
Cook for 8 mins until browned. Cool on wire rack.
Zest the lime and set aside for serving.
1 Lime
Mix the Cajun seasoning, shrimp and lime zest in a small mixing bowl. Once well coated lay out on a baking sheet and bake for 8-10 minutes until shrimp are cooked through.
Cajun Seasoning, 12 large Shrimp, Lime Zest
In a small bowl, stir the sour cream, lime juice, and zest together.
3 tablespoon Light Sour Cream, 1 teaspoon Fresh Lime Juice
Place 1-2 baby spinach leaves in each wonton cup. Add a small dollop of the sour cream mixture in each cup and top with a single cooked shrimp.
24 Baby Spinach Leaves
Notes
Please note that nutrition facts are subject to change based on your choice of ingredients.If you don't have Wonton Wrappers, Egg Roll Wrappers cut into quarters work too.
Nutrition
Calories: 106kcal
Keyword Cajun Appetizer Spicy Shrimp Wonton Cups, Shrimp as an appetizer, Shrimp in Wonton Cups, Shrimp Wonton Appetizer, Shrimp Wonton Cups, Shrimp Wonton Recipe