These Easy Cranberry Brie Bites are a delicious appetizer to serve for any occasion. With delicious melted brie juxtaposed with tart cranberry flavor, they are sure to delight your taste buds.
Roll out a sheet of crescent dough. If you can’t find the whole sheets, you can use the crescent rolls, just pinch the perforated lines to make them whole.
Can of crescent sheets
Using a knife or pizza cutter, slice into 12 pieces. If using a mini muffin tin for tiny bites, cut the dough into 24 pieces.
Spray a muffin tin with cooking spray. Put each square of dough into the pan making sure that it forms a bit of a bowl.
Next, slice your cheese into 12 pieces. I cut the rind off mine, but you can leave it on if you wish. It is edible and a bit of personal preference! If using the mini pan, cut each slice in half.
Wheel of Brie cheese
Add one slice of cheese into each dough ‘bowl’.
Open a can of whole cranberry sauce. Spoon some on top of each piece of cheese.
Can whole cranberry sauce
Lastly, lay a bit of fresh rosemary on top of each one.
Fresh rosemary
Bake in the oven at 375 for 12-15 minutes.
Notes
Please note that nutrition facts are subject to change based on your choice of ingredients.The appetizer is best served warm.