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Oreo Fudge
Jennifer Quisenberry
You won't believe how easy it is to make our Oreo Fudge Recipe. Also known as Cookies and Cream Fudge, this recipe using marshmallow fluff, evaporated milk is so simple to make and tastes great!
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Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Refrigerate
1
day
d
Total Time
1
day
d
20
minutes
mins
Course
Dessert
Cuisine
American
Servings
15
Calories
92
kcal
Equipment
9x4 Loaf Pan
Medium Sauce Pan
Spatula or spoon
Ingredients
1x
2x
3x
1 ¼
cup
sugar
2.5
oz
evaporated milk
(half a small can)
1.5
cup
white chocolate chips
4
Tbsp
butter
1
cup
marshmallow fluff
½
teaspoon
salt
8
OREO cookies
or to taste
Instructions
Grease a 9"x4" loaf pan and sprinkle some of the Oreos (broken into piecein the bottom. Set aside.
Place the sugar, evaporated milk, butter, fluff and salt in a medium-sized saucepan over low heat.
Stir constantly until completely combined, then increase heat to medium and bring mixture to a boil, stirring constantly.
Boil mixture for 5 minutes, stirring constantly, then remove from heat.
Mix in the white chocolate chips. Stir until dissolved.
Fold mixture into the loaf pan.
Chop up 7 of the OREOs and press into the fudge mixture.
Crush the remaining OREO and sprinkle crumbs on the fudge.
Press OREOs and crumbs firmly into the fudge.
Refrigerate for 4 hours or overnight before cutting and serving.
Notes
Please note that nutrition facts are subject to change based on your choice of ingredients.
Nutrition
Calories:
92
kcal
Keyword
Cookies and Cream Fudge, Oreo Fudge
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