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Easy Chocolate Covered Strawberries
Jennifer Quisenberry
When it's time for romance, you need some Chocolate Covered Strawberries. Check out our easy recipe to learn how to make them. They are perfect to make for Valentine's Day, weddings, birthdays, and anytime you want a sweet treat!
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Appetizer, Dessert
Cuisine
American
Servings
6
Calories
137
kcal
Ingredients
1x
2x
3x
1
lb
strawberries
1
cup
dark chocolate chips
1
Tablespoon
coconut oil or shortening
optional
Instructions
Line a clean surface (a cookie sheet or cutting board) with parchment paper and set aside.
Wash and dry your strawberries. It is very important that your strawberries are dry so they don’t make the chocolate “break” and go clumpy.
Melt the chocolate in 25 second bursts in the microwave, stirring in between each reheating.
Add a bit of chocolate oil or shortening if your chocolate is not smooth.
Holding the green stem of the strawberry, roll your strawberry in melted chocolate and then place it on your prepared surface.
Let the strawberries set completely before serving or packaging.
You can add sprinkles or drizzle on some white chocolate for effect.
Notes
Please note that nutrition facts are subject to change based on your choice of ingredients.
Nutrition
Calories:
137
kcal
Keyword
Chocolate Covered Strawberries
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