Enjoy a delicious Golden Beet and Goat Cheese Salad made in the Sous Vide! The recipe is so easy to make, and since you're using the sous vide, it frees up your oven to roast other dishes while the beets cook. It's absolutely delicious and is perfect to serve for most any occasion. We especially enjoy serving it for family dinners.
3large golden beetstrimmed, peeled, and cut into half-round circles
¼c.white balsamic vinegar
2t.fresh orange zestpreferably organic
1t.fresh thyme leaves
Sea salt and black pepperto taste
Goat Cheese Salad Ingredients:
4oz.goat cheesecrumbled
¼c.pistachiosshelled and roughly chopped
2t.fresh orange zestpreferably organic
Sea salt and black pepperto taste
Sprigs of fresh thymefor garnish
When Serving
White Balsamic Vinegarfor drizzling
Extra Virgin Olive Oilfor drizzling
Instructions
Fill a large container or pot with water and attach the sous vide circulator to the side. Set the temperature to 185°F and the cook time to 1 hour.
While the water bath heats up, combine the beets, balsamic vinegar, orange zest, and thyme leaves in a large bowl. Season with salt and black pepper, to taste, and toss gently to combine. Set aside.
Just before the water bath reaches the selected temperature, transfer the beets and marinade to an airtight plastic bag. Remove as much air as possible from the bag as possible before sealing. (If using a vacuum sealer, use the ‘moist’ setting).
Add the sealed bag to the heated water bath. (The bag should sink if enough air has been removed). Adjust the sous vide timer back to one hour, if necessary.
When the cook time is complete, remove the beets from the water bath and discard the other contents of the bag. Transfer the beets to a plate and pat dry with a paper towel.
To serve, arrange the beets on a serving platter, along with the goat cheese, chopped pistachios, and fresh orange zest. Garnish with a few sprigs of fresh thyme and top with a drizzle of white balsamic vinegar and extra virgin olive oil, if desired. Enjoy!
Notes
Please note that nutrition facts are subject to change based on your choice of ingredients.
Nutrition
Calories: 203kcal
Keyword Sous Vide Golden Beet and Goat Cheese Salad