Sangria made with Caramel and Apples also known as apple pie sangria

Caramel Apple Sangria aka Apple Pie Sangria

Caramel Apple Sangria is an easy to make fall sangria punch that tastes great for your get-togethers with family and friends. Some people like to call it Apple Pie Sangria too.
Course Drinks
Cuisine American
Keyword Apple Pie Sangria, Caramel Apple Sangria
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 105kcal
Author jenniferhquisenberry


  • 1 bottle White Wine Chardonnay or Pinot Grigio
  • 1 1/2 cups Caramel Flavored Vodka
  • 6 cups Apple Cider
  • 5-6 Medium Apples cored and chopped
  • 1 tsp Apple Pie Spice or Cinnamon optional


  • In a large pitcher, combine wine, vodka, and apple cider. 
  • Optional: add cinnamon or apple pie spice and stir.
  • Add 3-4 medium apples, chopped and cored.
  • Muddle the sangria a bit to infuse some of the fresh apple flavor.
  • Pour into a glass, over ice, and add additional chopped apples to each glass, if desired.
  • Optional: you may freeze a few of the chopped apples to reduce the need for ice!


Please note that nutrition facts are subject to change based on your choice of ingredients and serving size.