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Cherry Crumb Bars
Jennifer Quisenberry
These Cherry Crumb Bars are simple and easy to make. Homemade and delicious, you can enjoy them at any time during the day!
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course
Breakfast, Dessert
Cuisine
American
Servings
12
Calories
541
kcal
Equipment
9x13 Baking Dish
2 Mixing Bowls, Medium
1 Mixing Bowl, Small
Whisk
Fork
Mixing Spoon or Spatula
Measuring Cups
Measuring Spoons
Parchment Paper
Ingredients
1x
2x
3x
Ingredients for Cherry Crumb Bars
1 ½
cups
Sugar
1 ½
tsp
Baking Powder
4 ½
cups
Flour
1
cup
Unsalted Sweet Cream Butter
softened
2
Eggs
2
tsp
Pure Vanilla Extract
1
tsp
Almond Extract
⅔
cup
Old-Fashioned Rolled Oats
2
21 oz cans
Cherry (Or Flavor of Choice) Pie Filling
Instructions
Instructions for Cherry Crumb Bars
Preheat oven to 350 degrees.
Line a 9x13 baking dish with parchment paper and set aside.
In medium bowl whisk sugar, baking powder and flour.
Cut in butter with a fork or your fingers until mixture is crumbly.
In a small bowl whisk together egg, vanilla and almond extract.
Slowly stir egg mixture into flour/butter mixture.
Remove 1 1/2 cups of the crumb mixture to another bowl.
Stir in oats and set aside.
Press crumb mixture (without oats) gently into the bottom of baking dish.
Top with cherry pie filling, then with crumb mixture with oats.
Bake for 55-60 minutes or until lightly browned.
Allow Cherry Crumb Bars to cool completely before cutting.
Enjoy!
Notes
Please note that nutrition facts are subject to change based on your choice of ingredients.
Nutrition
Calories:
541
kcal
Keyword
Cherry Crumb Bars
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