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Raspberry Almond Oatmeal
Jennifer Quisenberry
If you're looking for a super simple breakfast recipe, this homemade Raspberry Almond Oatmeal is certain to be a true treat. You'll love every single bite!
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course
Breakfast
Cuisine
American
Servings
1
Calories
456
kcal
Equipment
Mixing Spoons
Ramekins
Medium Sauce Pan
Slotted Spoon
Measuring Cup
Ingredients
1x
2x
3x
¼
cup
Oats
¼
cup
Almond Milk
¼
cup
Water
¼
tsp
Almond Extract
1
tbsp
Almond Butter
1
tbsp
Agave
8-10
Raspberries
Plus More for Topping
Almond Slices
For Topping
Instructions
Add oats, almond milk, and water in a medium-sized pot.
Cook over low-medium heat, stirring frequently, for about 4 minutes. Bubbling is ok, but if it starts to boil, lower heat.
Add almond butter, agave, and raspberries.
Cook for another minute, stirring frequently until thick and raspberries break down.
Top with almond slices and raspberries.
Notes
Please note that nutrition facts are subject to change based on your choice of ingredients.
Nutrition
Calories:
456
kcal
Keyword
Raspberry Almond Oatmeal
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