Peppermint Hot Chocolate Coffee, aka a Peppermint Mocha
Jennifer Quisenberry
Peppermint Hot Chocolate Coffee combines the best of both hot chocolate and chocolate mocha coffee with a touch of peppermint & makes a great winter drink.
½Peppermint White Chocolate BarkStirred into Hot Coffee Until Dissolved
Reddi-Whip
Dark Chocolate Syrup
Instructions
Brew Andes Mint Coffee K-Cup.
Warm the cream.
Add 1 tbsp sweetened hot chocolate mix.
Add hot heavy cream and 1/2 Peppermint White Chocolate Bark, stir until the white chocolate bar is dissolved.
Top with Reddi-Whip and drizzle with dark chocolate syrup (optional).
Notes
If you don't have the Andes Mint Coffee, you can brew regular coffee and add either peppermint-flavored simple syrup or peppermint extract to taste. Alternatively, you can add a small candy cane or peppermint candy to step 3 and let it dissolve with the chocolate in the cream.Please note that nutrition facts are subject to change based on your choice of ingredients.
Nutrition
Calories: 235kcal
Keyword Andes Mint Coffee Recipe, Peppermint Hot Chocolate Coffee, Peppermint Mocha Coffee