Make some homemade Viking Glogg with our easy recipe. A traditional Swedish, Danish, and Norwegian muled wine, our recipe adds some single malt whiskey.
Bring all Glogg ingredients to a low boil for 15 minutes to bring out the flavor of the spices.
Strain.
Serve with a scoop of Glogg Fruit Mix.
Notes
Please note that nutrition facts are subject to change based on your choice of ingredients. We calculated the recipe based on the base drink served with whiskey rather than wine and omitted the fruit mix.You can make the Glogg and Fruit Mix ahead of time. Store it in the refrigerator until you are ready to use it. The Glogg can be reheated before serving. You will want to strain it again when you serve it.