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Gingerbread White Russian Cocktail
Jennifer Quisenberry
Take your holiday cocktails to the next level with our Gingerbread White Russian recipe. With the addition of some homemade ginger syrup, it's an absolutely delicious way to enjoy a decadent drink.
5
from
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votes
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Prep Time
15
minutes
mins
Mix the drink
3
minutes
mins
Total Time
18
minutes
mins
Course
Drinks
Cuisine
American
Servings
2
Calories
319
kcal
Ingredients
1x
2x
3x
Homemade Gingerbread Syrup:
¼
cup
honey
3
tbsp.
molasses
1
tsp.
minced ginger
2
cinnamon sticks
1
tsp.
pure vanilla extract
Ingredients to make the drink:
2
oz
Vodka
1 ½
oz
Kahlua
2
oz
Homemade Gingerbread Syrup
2
oz
Heavy Cream
Optional: Cinnamon sticks and gingerbread cookies
for garnish
Optional: Ground Cinnamon
for the glass
Instructions
Make the Gingerbread Syrup:
In a medium pot, add water, honey, molasses, ginger and cinnamon.
Stir to combine.
Bring to a boil over high heat.
Boil 3-5 minutes, then remove from the heat.
Stir in the vanilla.
Let cool.
Keep in the fridge for up to 2 weeks.
Mix the Gingerbread White Russian Drink:
Fill a glass with ice.
Add the vodka, Kahlua, and gingerbread syrup to cocktail shaker.
Shake to combine.
Pour into your glass.
Add the heavy cream and stir.
Garnish with cinnamon and gingerbread cookies.
Notes
Please note that nutrition facts are subject to change based on your choice of ingredients.
Nutrition
Calories:
319
kcal
Keyword
Gingerbread White Russian Cocktail
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