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The Devil's Spiced Wine
Jennifer Quisenberry
The Devil's Spiced Wine is a delicious cinnamon spiced wine twist on the Dark and Stormy cocktail inspired by the tv show, Lucifer. Made with cinnamon rum and a fruity red wine, this drink is perfect to serve for Halloween too!
5
from 1 vote
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Drinks
Cuisine
American
Servings
2
Calories
175
kcal
Equipment
Mixing Glass
Measuring cup or jigger
Measuring Spoon
Bar Spoon
Beverage Glass
Ingredients
1x
2x
3x
3
oz
Red Wine
we used Beaujolais
3
oz
Spiced Cinnamon Rum
we used Devil's Reef Cinnamon Rum
½
oz
Vanilla Simple Syrup
4
oz
Ginger Beer
we used Gosling's Ginger Beer
Maraschino or Luxardo cherries
for garnish
Silver shimmer cake dust
optional
Instructions
In a mixing glass, combine the red wine, spiced cinnamon rum and vanilla syrup. Gently stir to combine.
If you're adding the silver shimmer, stir it into the mixture.
Pour over ice into the beverage glasses.
Top with Ginger Beer and gently stir the ginger beer with the wine and rum mixture.
Garnish with cherries and enjoy.
Notes
Please note that nutrition facts are subject to change based on your choice of ingredients.
Nutrition
Calories:
175
kcal
Keyword
Cinnamon Rum and Wine, Lucifer's Spiced Wine, The Devil's Spiced Wine
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