Have you had the chance to try an Opal Apple yet?
They are a cross between Golden Delicious and Topaz Apples and they are pretty wonderful.
Crispy and sweet, with a tartness that you notice after the sweetness, they are perfect apples to hold their own in this surprisingly yummy Blood Orange Salad with Salami.
Blood Orange Salad with Salami and Opal Apples
Enjoy the savory flavors of salami with the sweetness from the opal apples, tomatoes and blood oranges.
The combination is incredibly pleasing.
If you’ve been trying to up your salad game, you really need to give this one a try.
It has a little of everything and the combination of flavors is so much fun, you won’t even think of complaining about “salad boredom”.
In fact, there are so many wonderful, flavorful bites, you might find that the salad dressing is completely optional.
Fresh fruits and veggies is a fantastic way to welcome in the spring with fresh greens.
This salad recipe is the perfect way to make use of some delicious winter citrus.
You might just be surprised how quickly it disappears!
Ingredients you need to make Blood Orange Salad with Salami
- 1 opal apple; sliced
- 1 blood orange; peeled
- 10 heirloom grape tomatoes
- 1 cup spring salad mix
- 10 red holiday grapes
- 10 slices dry aged salami
How to make Blood Orange Salad with Salami and Apples
Slice apple and peel the orange.
Opal apples don’t brown as quickly as other varieties
The great thing about Opal Apples is that they aren’t likely to brown quickly when you slice them.
So if you need to make this salad an hour or so ahead of time, that gives you a bit more time.
Wash and place salad into a plate or bowl.
Top with opal apple slices, blood orange slices, grapes, and tomatoes.
Layer with salami and top with dressing of choice.
Enjoy this salad along with these recipes:
- Lemon Roasted Chicken Thighs
- Roasted Artichoke and Mozzarella Salad
- Lemony Prawn and Pea Risotto
- Open Faced Grilled Veggie Panini Sandwiches
- Honey Garlic Steak Bites
- Orange Rosemary Roasted Cornish Hens
Enjoy savory slices of salami with sweet slices of blood orange and opal apples in this delicious salad recipe.
Please let us know how you enjoy our Blood Orange Salad with Salami and Opal Apples recipe.
Blood Orange Salad With Salami
Equipment
- Cutting Board
- Knife
- Salad Plate or Bowl
Ingredients
- 1 Opal Apple Sliced
- 1 Blood Orange Peeled
- 10 Heirloom Grape Tomatoes
- 1 cup Spring Salad Mix
- 10 Red Holiday Grapes
- 10 slices Dry Aged Salami
Instructions
- Slice apple and peel the orange.
- Wash and place salad into a plate or bowl.
- Top with opal apple slices, blood orange slices, grapes, and tomatoes.
- Layer with salami and top with dressing of choice.
Notes
Nutrition
Hi, I’m Jennifer. I love to cook and entertain. I have a lot of fun sharing traditional food and drink recipes as well as putting a new spin on the classics. I strive to provide easy to make recipes that are perfect for the home cook, bartender and entertainer.