Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Blood Orange Salad With Salami
Jennifer Quisenberry
Try our delicious Blood Orange Salad with Salami and Opal Apples for a quick and easy lunch. It's a simple way to enjoy winter citrus, and the salami brings some delicious Italian flavor.
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Salad
Cuisine
American, Italian
Servings
2
Calories
554
kcal
Equipment
Cutting Board
Knife
Salad Plate or Bowl
Ingredients
1x
2x
3x
1
Opal Apple
Sliced
1
Blood Orange
Peeled
10
Heirloom Grape Tomatoes
1
cup
Spring Salad Mix
10
Red Holiday Grapes
10
slices
Dry Aged Salami
Instructions
Slice apple and peel the orange.
Wash and place salad into a plate or bowl.
Top with opal apple slices, blood orange slices, grapes, and tomatoes.
Layer with salami and top with dressing of choice.
Notes
Please note that nutrition facts are subject to change with your choice of ingredients.
Nutrition
Calories:
554
kcal
Keyword
Blood Orange Salad with Salami and Opal Apples
Tried this recipe?
Let us know
how it was!