Did you love popsicles when you were a kid?
You’ll want to try these Boozy Raspberry Peach Prosecco Popsicles!
Yeah, I can hear you now.
“Who says I ever stopped loving them?”
I still love them, too.
Cool off with some raspberry peach prosecco pops
But even now, they always make me think of childhood.
Especially when I see those big batches of inexpensive Freezer Pops you see pop up in stores as soon as the weather begins to warm.
Dirt cheap and made of nothing but flavor and sugar, they are, nevertheless, an iconic reminder of my childhood summers.
I think that may be the main reason I love these homemade raspberry peach popsicles so much.
I mean – there are many reasons I love them – but that’s the biggest.
When I enjoy one of these, I feel like a kid again in many ways.
But – I also feel like I’m doing a good job of “adulting” at the same time.
And it isn’t even because they are “boozy”!
Raspberry Peach Prosecco Pops
These delicious Boozy Raspberry Peach Prosecco Pops are full of flavor and REAL FRUIT.
They are also low in sugar.
And did I mention that they are delicious?
All you need is some popsicle molds and a blender so you can get your ingredients nice and smooth.
Layer the raspberry and peach purees in your molds and let them freeze and then enjoy!
These popsicles are so wonderful on a hot summer day, or anytime when you just want to enjoy something cold and sweet.
You can even whip up a batch for the kids by simply leaving out the Prosecco and replacing it with a bit more Sparkling Ice.
And they only have 44 calories each serving!
Popsicles aren’t simply for the young.
They are for the Young At Heart!
How do you freeze alcohol popsicles?
You can make popsicles with alcohol if you use the right ratio of alcohol to juice or other liquid.
If you use too much alcohol, the popsicles won’t set up.
So in this case, less is more. I like to use about 1 oz alcohol to 1 cup liquid.
Some people push it a little more and use an ounce and a half, but I like my popsicles to have a firmer texture.
Since texture matters to me, I err on the side of caution.
When it comes to making boozy popsicles, I always recommend starting with a small amount of alcohol and see how you like it.
If you feel like you can add a bit more booze, try that on your next batch.
Tips for freezing boozy popsicles
If you are using more alcohol in the pops, be sure to give yourself a bit more time in the freezer too.
You may also want to note the ABV of the alcohol you are using to freeze the popsicle.
When you mix the liquor with a liquid, various mixtures will have different freezing points.
If you’re really curious about that, there’s a great article about alcohol’s freezing temperatures at How Stuff Works.
Thank you to Sparkling Ice for sharing their recipe and photos with us.
Ingredients
- Frozen Raspberries
- Frozen Peaches
- Prosecco,divided
- Sparkling Ice Grape Raspberry
- Sparkling Ice Peach Nectarine
- Sugar, divided
You will also need a blender, measuring cups, measuring spoons, and popsicle molds.
You may use a traditional, reuseable popsicle mold.
Or you can use a disposable popsicle tube bag.
Did you know they also make reuseable popsicle bags too now?
Sustainability for the win!
Make it a Mocktail instead
It is so easy to make these without the alcohol.
To enjoy these popsicles without the booze, simply replace the prosecco used in each layer with more of that layer’s Sparkling Ice flavor.
But if you want it to taste like it still has sparkling wine in it?
You can do that too?
As an alternative, you may replace the prosecco with 1/4 cup of sparkling white grape juice in each layer if you wish to maintain the sparkling wine flavor.
How to make the Raspberry Peach Prosecco Popsicles
You’ll make one layer at a time.
I like to begin with the raspberry layer because it helps to maintain the distinction between the two colors.
When you add the peach layer first, the colors tend to bleed together a little bit.
How to make the raspberry layer
To make the raspberry layer, you’ll first puree the raspberries in a blender.
Add the prosecco, sugar, and Sparkling Ice Grape Raspberry carefully.
Blend until the mixture is nice and smooth.
Fill your popsicle mold or tube until it is about half-way full with the raspberry mixture.
I say about halfway because you’ll want to leave room at the top for expansion.
So if you note where you intend to stop filling the mold or tube, fill it to half of that.
Put the molds in the freezer while you make the peach puree.
Freezing the first layer slightly will also assist in maintaining the distinct colors/ flavors in the molds.
How to make the peach layer
Now we’ll make the peach layer.
You’ll first puree the peaches in your blender.
Then add the prosecco, sugar, and Sparkling Ice Peach Nectarine carefully.
Blend it until it’s well-mixed and to a similar consistency of the raspberry mixture.
Take the popsicle molds out of the freezer and fill the molds or tubes with the peach mixture, leaving room for expansion at the top.
Put the molds back in the freezer.
You’ll need to freeze the popsicles for at least two hours for them to get firm.
Enjoy some more delicious summer time treats!
And if you want to whip up some more boozy popsicles and other summertime drinks, you may like these recipes too!
Peach and Cherry Pie Moonshine Smash
Basil Peach Moonshine Cocktail
Frozen Pink Strawberry Peach Cocktail
Layered Red and Blue Kool-Aid Punch
try it and share!
Please let us know how you enjoy our Raspberry Peach Prosecco Pops recipe.
If you make it yourself, please let us know on Pinterest that you tried it and tag us with #champagneandcoconuts on your Instagram photo.
If you haven’t had a chance to make it yet, be sure to save the recipe on Pinterest so you’ll remember where you found it.
You may enjoy following our Pinterest Boards, Boozy Popsicle Recipes and Summer Cocktail and Mocktail Recipes.
Boozy Raspberry Peach Prosecco Popsicles
Equipment
- Blender
- Measuring Cup
- Measuring Spoon
- Popsicle Mold
Ingredients
- 1 cup Frozen Raspberries
- ¼ cup Prosecco
- ½ bottle Sparkling Ice Grape Raspberry
- 2 tbsp Sugar
- 1 cup Frozen Peaches
- ¼ cup Prosecco
- ½ bottle Sparkling Ice Peach Nectarine
- 2 tbsp Sugar
Instructions
- Make the raspberry layer - purée raspberries, Prosecco, Sparkling Ice Grape Raspberry, and sugar in a blender until very smooth.
- Fill each popsicle mold ½ full with raspberry mixture. Freeze while you make the peach purée.
- Make the peach layer - purée peaches, Prosecco, Sparkling Ice Peach Nectarine, and sugar in a blender until very smooth.
- Pour peach mixture over raspberry mixture to fill molds.
- Freeze until firm, at least 2 hours.
Video
Notes
Nutrition
First Published: June 30, 2018… Last Updated: February 26, 2022
Hi, I’m Jennifer. I love to cook and entertain. I have a lot of fun sharing traditional food and drink recipes as well as putting a new spin on the classics. I strive to provide easy to make recipes that are perfect for the home cook, bartender and entertainer.
What a refreshing, boozy popsicle! The flavors were delicious and will definitely make again.
The flavor of these popsicles was fabulous! Cant wait to try these again.
These popsicles were delicious, and are so perfect for the summer months!
What a beautiful color of these pops! It is so summery and tasty! Pinning.